Bistro Chicken Pasta Salad
Super Easy and Super Yummy!!
2 cups of cooked penne pasta
1 cup of quartered cherry tomatoes
some parmasan cheese
pack of Italian Dressing Mix
1/3 cup of fresh basil cut into strips
1/4 cup of chopped red onion
some sun-dried tomatoes
boneless, skinless, chicken breasts
cook pasta, cover the chicken in bbq sauce, grill the chicken until it's done, then mix all the ingredients together!
Grilled Lemon Fish with Asparagus
haven't tried this one yet, but plan on cooking it tomorrow night for Dan!
5 lemons, divided
1/2 cup of Sun-Dried Tomato Dressing
4 firm-textured fillets, such as cod, tilapia, or salmon
1 lb asparagus, trimmed
squeeze juice from one lemon with dressing. Mix. Pour half the dressing mixture over fish. Refrigerate for 15 mins. Heat grill. Cut each of the remaining lemons into 4 slices. Place 8 lemon slices on grill, place fish on top of the lemon slices. Brush more dressing mix on fish. Grill for 5 mins then turn over. Add remaining lemon slices and asparagus to grill. Brush with dressing. When the fish is cooked, discard the lemon slices that were underneath the fish.
Enjoy!
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