Crazy Faith

"Now faith is being sure of what we hope for and certain of what we do not see." ~Hebrews 11:1 Hey Guys! Welcome to the blog! This blog is to describe our journey on our crazy leap of faith! Get ready to join the rollercoaster ride, and see how God can take two very ordinary people and completely reshape them and mold them to completely trust in Him in ALL things!

Name:
Location: Pineville, KY

I'm originally from CA, consider my hometown to be Shelbyville, KY but am currently residing in Pineville, KY. I love hanging out with my kiddos and Dan, the city, the ocean, taking hiking trips in the mountains, being around my closest friends, and watching a good chick flick! More than anything though, I love praising and worshiping our Savior Jesus Christ. It is a mystery to me, why He chooses and wants to use me?!?! He is so amazing!

Thursday, July 29, 2010

New Recipes!!

I love cooking for my family! And I especially love trying new recipes! Check out these two yummy recipes that I'm experimenting with!

Bistro Chicken Pasta Salad
Super Easy and Super Yummy!!
2 cups of cooked penne pasta
1 cup of quartered cherry tomatoes
some parmasan cheese
pack of Italian Dressing Mix
1/3 cup of fresh basil cut into strips
1/4 cup of chopped red onion
some sun-dried tomatoes
boneless, skinless, chicken breasts

cook pasta, cover the chicken in bbq sauce, grill the chicken until it's done, then mix all the ingredients together!

Grilled Lemon Fish with Asparagus
haven't tried this one yet, but plan on cooking it tomorrow night for Dan!
5 lemons, divided
1/2 cup of Sun-Dried Tomato Dressing
4 firm-textured fillets, such as cod, tilapia, or salmon
1 lb asparagus, trimmed

squeeze juice from one lemon with dressing. Mix. Pour half the dressing mixture over fish. Refrigerate for 15 mins. Heat grill. Cut each of the remaining lemons into 4 slices. Place 8 lemon slices on grill, place fish on top of the lemon slices. Brush more dressing mix on fish. Grill for 5 mins then turn over. Add remaining lemon slices and asparagus to grill. Brush with dressing. When the fish is cooked, discard the lemon slices that were underneath the fish.

Enjoy!

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